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INGREDIENTS:
For the dough:
60 g of sugar
9 g of brewer’s yeast
260 ml of warm milk
120 ml of oil or warm butter
1 egg and the egg white of one egg and keep the yolk for browning
500 g of flour (+ or – depending on the consistency)
1 pinch of salt
Prepare the dough by mixing the milk with the yeast. Add the eggs and oil. Add the flour and salt and form a loaf.
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