Orange Creamsicle Cake

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.

2. Prepare the Cake Batter:

In a large mixing bowl, combine the cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract.

Beat with a hand mixer or whisk until the batter is smooth and no lumps remain.

3. Bake the Cake:

Pour the batter into the prepared baking pan(s).

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

4. Make the Frosting: 

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