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Prepare the Dough:
In a large bowl, cream together the softened butter and sugar using a mixer. Add the egg and beat until the mixture is smooth.
Add Nut Butter:
Mix in your preferred nut butter until fully incorporated.
Mix in Dry Ingredients:
Add half of the flour and the baking powder to the mixture. Use a spatula to combine, then gradually add the remaining flour and continue kneading the dough until smooth.
Chill the Dough:
Place the dough in a plastic bag or wrap it in plastic wrap. Refrigerate for 20 minutes to firm up.
Roll and Shape the Dough:
Lightly sprinkle the dough with flour and roll it out to about 8 mm (1/3 inch) thick. Shape it into a square using a rolling pin or your hands. Trim as needed.
Create Patterns (Optional):
Use a wooden hammer or another tool to gently press patterns into the dough.
Cut and Bake:
Cut the dough into cookies using a cookie cutter or knife, then transfer them carefully to a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, until lightly golden.
Cool and Serve:
Allow the cookies to cool before serving. They will be slightly crumbly on top and softer inside.
Serving Suggestions
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