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to Make!
These individual lemon cheesecake cups are perfect for a light, no-bake dessert. They’re creamy, tangy, and packed with lemon flavor, making them a refreshing treat for any occasion!
Ingredients (for 4-6 cups)
For the crust:
1 cup graham cracker crumbs (or digestive biscuits, crushed)
¼ cup melted butter
2 tablespoons sugar (optional)
For the cheesecake filling:
1 cup cream cheese (softened)
½ cup heavy cream (whipped)
¼ cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
Instructions
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