Crispy Tuna and Cabbage Patties

Best enjoyed immediately.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet or microwave.
Why You’ll Love This Recipe:

Quick and easy to make.
Uses simple and readily available ingredients.
Packed with flavor and nutrients.
A versatile dish that can be enjoyed as a main course or a side.

Conclusion:

These Crispy Tuna and Cabbage Patties are a delicious and nutritious option for a quick and easy meal. They are packed with flavor and offer a great way to incorporate vegetables into your diet. Enjoy these tasty patties as a main course, appetizer, or a flavorful addition to your lunchbox.

Frequently Asked Questions:

Can I use frozen cabbage?

Yes, you can use frozen shredded cabbage. Thaw it completely and squeeze out as much water as possible before using.
Can I use canned chickpeas instead of other beans?

Absolutely! Canned chickpeas work perfectly well in this recipe.
Can I add other vegetables?

Yes, feel free to add other vegetables such as carrots, zucchini, or spinach to the mixture.
Can I make these patties ahead of time?

You can prepare the patty mixture ahead of time and refrigerate it for up to 24 hours.
Can I bake these patties instead of pan-frying them?

Yes, you can bake the patties in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through.
What can I serve these patties with?

Serve these patties with a variety of sides, such as salad, roasted vegetables, or a side of rice or quinoa.
Can I make these patties ahead of time and freeze them?

Yes, you can freeze cooked patties in an airtight container for up to 3 months. Reheat gently in the oven or microwave.
What if the mixture is too wet?

If the mixture is too wet, add a little more semolina or breadcrumbs until it holds together well.
Can I use canned tuna in oil instead of water?

Yes, you can use canned tuna in oil. However, you may want to drain it well and reduce the amount of olive oil used in the skillet.
Can I make these patties vegetarian?

Yes, simply omit the tuna and use extra vegetables or lentils to increase the protein content.