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Store in an airtight container in the fridge for up to 1 week.
Why You’ll Love This Recipe:
Quick and easy to prepare, perfect for a last-minute appetizer.
Deliciously creamy texture that enhances any meal.
Versatile and can be flavored with various ingredients to suit your taste.
Conclusion:
This creamy hummus is a delightful addition to any meal or snack. With its simple preparation and versatile uses, it’s bound to become a staple in your kitchen. Enjoy the rich flavors and health benefits that come with each scoop. Give this recipe a try, and you’ll never want to go back to store-bought hummus!
Frequently Asked Questions:
Can I use dried chickpeas instead of canned?
Yes, just soak and cook them before using.
How can I make my hummus spicier?
Add a pinch of cayenne pepper or a chopped jalapeño during blending.
What can I substitute for tahini?
You can use sunflower seed butter or peanut butter in a pinch.
Can I freeze hummus?
Yes, hummus can be frozen for up to 3 months. Thaw in the fridge before serving.
How can I make my hummus creamier?
Blend longer or add a bit more olive oil or ice water.
What other flavors can I add?
Roasted garlic, roasted red peppers, or fresh herbs can all enhance the flavor.
Is hummus healthy?
Yes, it’s rich in protein, fiber, and healthy fats.
How do I store leftover hummus?
Keep it in an airtight container in the fridge.
Can I use lemon juice from a bottle?
Fresh lemon juice is preferred for the best flavor, but bottled can work in a pinch.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free.
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