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Step-by-Step Instructions for Amish Country Casserole
Step 1: Preheat the Oven and Cook the Pasta
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with a bit of butter or cooking spray. Set aside.
Cook the elbow macaroni in a large pot of boiling salted water according to the package instructions. Drain the pasta and set it aside.
Step 2: Brown the Ground Beef
In a large skillet, cook the ground beef over medium-high heat until browned. Break it up with a spoon as it cooks. Once the beef is browned, drain any excess grease.
Add the chopped onion and minced garlic to the beef and cook for another 2-3 minutes, or until the onion is softened and fragrant.
Step 3: Prepare the Sauce
Add the diced tomatoes (with juice), tomato sauce, mixed vegetables, salt, pepper, oregano, basil, and paprika to the beef mixture. Stir everything together until well combined. Allow the mixture to simmer for 5-7 minutes, giving the flavors time to meld together.
Step 4: Combine Everything
Add the cooked pasta to the skillet with the beef mixture, stirring to combine. Pour in the milk and 1 cup of shredded cheddar cheese, mixing until everything is evenly coated and the cheese begins to melt.
Step 5: Bake the Casserole
Transfer the pasta mixture to the prepared 9×13-inch casserole dish. Spread it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the casserole.
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
Step 6: Serve and Enjoy
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