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Step back in time with this Oklahoma Nut Candy—a vintage sweet treat that’s been passed down through generations! With its chewy texture, nutty crunch, and rich flavor, this classic recipe is a must-have for holiday gatherings, gifting, or indulging in a nostalgic bite of old-fashioned goodness. Perfectly sweet, perfectly simple, and packed with love, this candy is sure to become a family favorite.
Are you ready to bring this timeless treat to your kitchen? Let’s get started!
Tips & Tricks
- Use a Candy Thermometer: Precision is key in candy-making! Reaching the soft-ball stage ensures perfect texture.
- Work Quickly: Once the candy thickens, shape it fast before it sets.
- Nut Variations: While pecans and walnuts are traditional, you can use almonds, peanuts, or even a mix of your favorite nuts.
- Storage: Keep in a cool, dry place to prevent stickiness.
Why You’ll Love This Recipe
- Nostalgic and Classic: A traditional favorite that brings back sweet memories.
- Nutty and Sweet: The perfect balance of chewy, crunchy, and sweet.
- Great for Gifting: Makes a beautiful homemade candy for holidays or special occasions.
Oklahoma Nut Candy
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 large egg whites, at room temperature
- 1 teaspoon vanilla extract
- 2 cups pecans or walnuts, chopped
- 2 tablespoons unsalted butter, softened
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