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Make Dressing: Whisk water, vinegar, oil, sugar, salt, and pepper in a large bowl until smooth.
Add Veggies: Add cucumbers, tomatoes, and onion. Stir to coat evenly.
Marinate: Cover and refrigerate for at least 1 hour (or overnight for best flavor).
Tips:
Use fresh, ripe veggies for the best taste.
Adjust sugar, salt, and pepper to your preference.
Store in the fridge for up to 3 days.
Enjoy this refreshing, tangy salad as a side dish or light snack!
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