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Homemade foie gras terrine, an unmissable recipe
For a successful end-of-year celebration, prepare your own foie gras terrine with pepper!
Lobe of duck foie gras
500g
Cognac
1 tablespoon
Fine salt
5g
Ground black pepper
1g
Preparation of the recipe: foie gras terrine with cognac and pepper
the rest is on the next page
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