Strawberry Icebox Pie: A Cool and Creamy Delight

Serving Tips
Serve the pie chilled for the best texture and flavor.
For clean slices, run a knife under warm water, dry it, and cut into the pie. Repeat as needed for each slice.
Storage Tips
Refrigerator: Store any leftovers in the fridge for up to 3 days, covered to keep it fresh.
Freezer: You can also freeze the pie for up to 1 month. Let it thaw in the refrigerator for a few hours before serving.
Why You’ll Love This Recipe
No Baking Required: Perfect for hot days or when you need a quick dessert.
Simple Ingredients: Uses pantry staples for an easy-to-make treat.
Versatile: Swap strawberries for other fruits like blueberries, peaches, or cherries for a fresh twist.