beef soup with carrots and radish recipe

In a large pot, sauté onion and garlic over medium heat until fragrant.
Add beef broth and bring to a boil.
Add carrots and daikon radish. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
Add sliced beef and cook until just done, about 2-3 minutes.
Season with salt and pepper.
Garnish with cilantro and serve hot.