Perfect Pan-Seared Ribeye Steak

Rare: 125°F (52°C)
Medium-Rare: 130°F (54°C)
Medium: 140°F (60°C)
Medium-Well: 150°F (65°C)

7. Rest the Steaks
   Transfer the steaks to a plate, loosely tent with foil, and let rest for 5-10 minutes to lock in the juices.
8. Serve and Enjoy
   Slice the steaks against the grain and pair with your favorite sides, such as roasted potatoes, sautéed greens, or a crisp salad.

Tips for Success
Choose quality steaks: Look for well-marbled cuts for optimal flavor.
Resting is crucial: Letting the steak rest ensures juiciness.
Use a cast-iron skillet: It provides the perfect crust and even heat distribution.
This straightforward recipe delivers a restaurant-quality steak with ease. For the ultimate dining experience, enjoy it with a glass of red wine. Bon appétit!

Enjoy!