Baked Chicken Wings

• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup unsalted butter, melted
• 1 tablespoon white vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce

Preparation:

Equipment Needed

• Baking sheet (preferably with a wire rack)
• Mixing bowls
• Measuring cups and spoons
• Aluminum foil (for easy cleanup)
• Brush for sauce application

Enjoy