Sticky Sweet Bacon Glazed Chicken

In a pan, cook the bacon until it turns crispy. Remove it and let it cool on a paper-towel-lined plate. Once cooled, chop or crumble the bacon into smaller pieces.

Drain the grease from the pan and add honey and Worcestershire sauce.

Let the mixture bubble over medium heat, then add the chopped bacon.

Stir and cook for 1-2 minutes until the glaze lightly thickens. Remove from heat and set it aside.

The finishing touches!

Once the slow cooking time is complete, remove the chicken legs fro