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Prepare the cookies:Pour the Oreo cookies into a ziplock bag and crush them into smaller pieces using a rolling pin.
Leave some pieces a little larger for texture and decoration later.
Assemble the icebox cake:Spread a thin layer of whipped cream on the bottom of a 9×13-inch pan or dish.
Add a layer of Oreo cookies, arranging them so they cover the bottom of the pan.
Spoon some of the whipped cream over the cookies, smoothing it into an even layer.
Sprinkle some crushed Oreos and funfetti cake mix (dry) on top for color and texture.
Repeat layering: whipped cream, cookies, and sprinkles until all ingredients are used.
Chill the cake:Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
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