Croissant homemade bread

Croissant homemade bread is a delicious and flaky bread that is perfect for breakfast, lunch, or dinner.

Ingredients:

400 ml of milk (warm)

12 g yeast (1 heaping tbsp)

1 tbsp sugar

30 g of melted butter

600 g of wheat flour

8 g of salt (1 tsp)

15 g of common wheat flour

Preparation:

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