Tater Tot Casserole: A Comfort Food Classic

• 1 lb ground beef (or preferred protein)
• 1 small onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables (optional)
• 2 cups shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain excess grease and season with salt and pepper.
3. Spread the cooked beef mixture evenly in a greased 9×13-inch baking dish.
4. If using vegetables, sprinkle them over the beef layer.
5. Spread the cream of mushroom soup over the top, followed by a generous layer of shredded cheese.
6. Arrange the tater tots in a single layer on top of the casserole.
7. Bake for 35-40 minutes, or until the tater tots are golden brown and crispy. Serve warm and enjoy!

Customizing Your Casserole

One of the best things about tater tot casserole is how adaptable it is. Here are a few ideas to make it your own:

• Add Spice: Mix in diced jalapeños, crushed red pepper, or a splash of hot sauce for a kick.
• Switch Up the Protein: Try shredded rotisserie chicken, sausage, or pulled pork for a unique twist.
• Experiment with Toppings: Swap out tater tots for sweet potato tots, or add crumbled bacon on top for extra indulgence.
• Go Vegetarian: Use plant-based crumbles and a creamy mushroom or vegetable-based soup.
• Incorporate Fresh Herbs: Sprinkle chopped parsley, chives, or thyme over the finished dish for a burst of freshness.

Why We Love It

Tater tot casserole is more than just a meal—it’s a reminder of simpler times and the joy of gathering around the dinner table. Its nostalgic flavors and comforting textures make it a favorite for both kids and adults. Plus, it’s a fantastic make-ahead option for busy weeknights or freezer meal prep.

So, the next time you’re looking for a dish that’s easy, satisfying, and sure to bring a smile to everyone’s face, look no further than tater tot casserole. It’s the ultimate comfort food—crispy, creamy, and oh-so-delicious.