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- 1 and 3/4 cups (220g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) hot brewed coffee
For the Fudge Frosting
- 1 cup (230g) unsalted butter, softened
- 3/4 cup (65g) unsweetened cocoa powder
- 5 cups (625g) powdered sugar
- 1/2 cup (120ml) heavy cream (more if needed)
- 2 teaspoons vanilla extract
- A pinch of salt
How to Make It
Step 1: Prepare the Cake Layers
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23cm) round cake pans.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Slowly stir in the hot coffee. The batter will be thin, but this is what ensures a moist cake.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 2: Make the Fudge Frosting
- In a large bowl, beat the butter until creamy.
- Gradually add the cocoa powder, powdered sugar, heavy cream, vanilla extract, and salt. Beat on medium speed until smooth and fluffy. Add more cream if needed to achieve the desired consistency.
Step 3: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
- Add the second cake layer and frost the top and sides of the cake.
- For an extra touch, garnish with chocolate shavings, fresh berries, or a drizzle of chocolate ganache.
Tips for Serving and Storing
- Serve the cake at room temperature for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze the cake (without frosting) for up to 3 months. Thaw and frost before serving.
Conclusion
A chocolate fudge layered cake is more than just a dessert—it’s an experience of pure indulgence. Whether you’re celebrating a special occasion or simply craving something sweet, this decadent treat is guaranteed to satisfy. So, gather your ingredients, roll up your sleeves, and let the magic of chocolate transform your day!
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