Homemade Vegetable Broth Without Chemicals: The Best Way to Prepare It!

After cooling, divide the broth into portions. Use ice cube trays or airtight containers to store it. For extended storage, wrap the broth in aluminum foil before freezing. Properly stored, your broth can last for months.

How to Use Your Vegetable Broth
Soup Base: Ideal for a variety of soups, including hearty vegetable or creamy bisques.
Cooking Grains: Use instead of water when cooking rice, quinoa, or couscous for added flavor.
Braising Vegetables: Enhance the flavor of mushrooms, greens, or root vegetables by braising them in broth.
Sauces and Gravies: Perfect for adding depth and richness to sauces or gravies.
Benefits of Homemade Vegetable Broth

Rich in Nutrients: Filled with vitamins, minerals, and antioxidants from fresh vegetables.
Boosts Flavor: Enhances the natural flavors of your dishes without chemicals or preservatives.
Eco-Friendly: Helps reduce food waste by utilizing leftover vegetables.
Budget-Friendly: Made from ingredients you likely already have, reducing the need for store-bought products.
Tips for Success
Seasoning: Start with 80 grams of salt and adjust as needed. You can always add more later.
Customize the Vegetables: Experiment with different vegetables, such as lamb’s quarters or wild spinach, to enhance the nutritional profile and flavor of your broth.
Avoid Overcooking: Don’t cook the vegetables for too long, as they may lose some flavor. Stick to a cooking time of around 8-10 minutes for best results.