The non stick layer of the pan is peeling off don’t rush to throw it away there is away to restore

3. Apply a Reseasoning Layer

To create a new protective layer:

1. Use a paper towel to coat the pan with a thin layer of cooking oil (vegetable, canola, or flaxseed oil works well).
2. Place the pan on medium heat for 2–3 minutes to let the oil bond to the surface.
3. Allow the pan to cool completely before wiping off any excess oil.

4. Test the Surface

• Before using, test the pan with a small amount of food (like a fried egg). If the food doesn’t stick, your restoration was successful!

When to Replace the Pan

If the peeling is extensive or the pan’s surface is uneven, it’s time to replace it, as ingesting non-stick material can be harmful.

By following these steps, you can restore your non-stick pan’s usability and save it from the landfill. It’s a sustainable and cost-effective solution for your kitchen!