Lemon-Infused Cream Cake with Mascarpone Frosting

Lemon-Infused Cream Cake with Mascarpone Frosting

Delight your taste buds with the Lemon-Infused Cream Cake, a decadent dessert that combines the tangy zest of lemons with the luxurious creaminess of mascarpone frosting. This elegant cake is perfect for any occasion, offering a harmonious balance of sweet, tart, and creamy flavors. Whether it’s a birthday, anniversary, or casual afternoon tea, this cake promises to be the highlight of your celebration.

History: A Modern Twist on Lemon Cake

Lemon cakes have a rich history rooted in European baking traditions, celebrated for their refreshing and tangy profiles. This recipe elevates the classic lemon cake by incorporating mascarpone frosting, a nod to Italian culinary excellence. The combination of lemon-infused cream and mascarpone frosting brings a contemporary flair to a timeless dessert.

Ingredients for Lemon-Infused Cream Cake

For the Cake Layers:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 1 cup buttermilk
• ¼ cup freshly squeezed lemon juice

For the Lemon Syrup:

• ½ cup granulated sugar
• ½ cup freshly squeezed lemon juice

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