Always get meat as tender as filet mignon with these smart methods

Adjustments can be made based on your desired tastes.

Directions:

1. Mix together all the ingredients for the marinade.
2. Soak meat in marinade. The key is to not leave the meat in the marinade for too long, as acids can weaken the protein structure of the meat too much, making it too soft and mushy.
Aim for 30 minutes to two hours, but check periodically to see if the meat is starting to look cooked around the edges. That’s how you’ll know it’s been marinating too long.
3. Enjoy the final result:
2. A salt rub
Go to the store and buy the lowest-priced cut of meat. This salt rub can tenderize cheap cuts of meat: It is the poor man’s version of filet mignon.

Ingredients:

• 1 tablespoon rosemary
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon pepper
• salt (as desired)
• your cheap beef cut

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