Mushroom Soup with Broccoli

Mushroom Soup with Broccoli Recipe

A warm, hearty bowl of soup is the perfect comfort food, and this Mushroom Soup with Broccoli combines earthy, rich flavors with the nutrition of fresh vegetables. Whether served as an appetizer or a wholesome main dish, this recipe strikes the perfect balance between creaminess and healthiness. Packed with vitamins, minerals, and a depth of flavor, it’s a satisfying choice for any meal.

A Brief History of Mushroom Soup

Mushroom soup has been a beloved dish for centuries, originating in European cuisine where mushrooms were abundant. Over time, its versatility allowed it to evolve with added ingredients, making it a favorite globally. By incorporating broccoli, this recipe adds a nutritious twist to the classic dish, enhancing both texture and flavor.

Ingredients for Mushroom Soup with Broccoli

Main Ingredients:

1. 2 cups fresh mushrooms (button, cremini, or portobello, sliced thinly)
2. 2 cups broccoli florets (chopped into bite-sized pieces)
3. 1 medium onion (finely chopped)
4. 2 cloves garlic (minced)
5. 3 cups vegetable or chicken broth
6. 1 cup heavy cream (or coconut cream for a dairy-free version)

Seasonings and Add-ons:

7. 2 tablespoons olive oil or butter
8. 1 teaspoon thyme (dried or fresh)
9. 1 teaspoon black pepper
10. 1/2 teaspoon salt (adjust to taste)
11. 1/4 teaspoon nutmeg (optional, for added warmth)
12. 1 tablespoon all-purpose flour (or gluten-free flour for thickening)

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