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Mini corn dogs are the perfect bite-sized snack for parties, game nights, or a quick treat for kids. This recipe is simple to make, fun to eat, and packed with flavor.
Ingredients
- Hot dogs: 8, cut into halves or thirds.
- All-purpose flour: 1 cup.
- Cornmeal: 1 cup.
- Sugar: 2 tablespoons.
- Baking powder: 1 tablespoon.
- Salt: 1/2 teaspoon.
- Milk: 3/4 cup.
- Egg: 1, beaten.
- Wooden skewers: Cut to size.
- Oil: For frying.
Instructions
- Prepare the Batter
- In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- Whisk in milk and beaten egg until smooth.
- Skewer the Hot Dogs
- Insert wooden skewers into each hot dog piece.
- Coat the Hot Dogs
- Dip the hot dog pieces into the batter, ensuring they’re fully coated.
- Fry Until Golden
- Heat oil in a deep fryer or skillet. Fry the corn dogs until golden brown, about 2-3 minutes.
- Drain and Serve
- Place on a paper towel to drain excess oil. Serve with ketchup, mustard, or your favorite dipping sauce.
Conclusion:
These mini corn dogs are a crowd-pleaser and a breeze to make. Enjoy their crispy, golden coating and juicy center!
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