Coconut Lime Fish Soup

Step 4: Final Adjustments and Garnishing

1. Taste the soup and adjust seasoning with more lime juice, fish sauce, or salt if needed.
2. Ladle the soup into bowls and garnish generously with fresh cilantro, green onions, and optional chili slices for added heat.

Serving Suggestions

This Coconut Lime Fish Soup pairs beautifully with:

• Steamed Jasmine Rice or coconut rice to soak up the flavorful broth.
• Crusty bread for dipping.
• A crisp side salad with tropical fruits like mango or papaya for contrast.

Tips for the Perfect Soup

• Choose Fresh Fish: Use firm white fish fillets that hold their shape during cooking.
• Make It Spicier: Add extra red chilies or a dash of chili oil for a fiery kick.
• Vegetarian Option: Substitute tofu or tempeh for fish and use vegetable stock instead of seafood stock.

Why You’ll Love This Recipe

The rich creaminess of coconut milk is perfectly balanced by the bright citrusy notes of lime, making every spoonful of this soup a delight. The tender fish, complemented by vibrant vegetables and aromatic herbs, creates a harmony of flavors and textures that is both satisfying and wholesome.