Coconut Lime Fish Soup

Coconut Lime Fish Soup

A bowl of Coconut Lime Fish Soup is a celebration of fresh, vibrant flavors and creamy textures. This recipe brings together the tropical richness of coconut milk with the zesty tang of lime, creating a dish that is both comforting and refreshing. Ideal for weeknight dinners or as a centerpiece for special occasions, this soup combines simplicity with gourmet appeal. Packed with tender fish and aromatic herbs, it is a crowd-pleaser that will transport your taste buds straight to the tropics.

The Origins of Coconut Lime Fish Soup

This soup has its roots in tropical coastal regions where seafood is abundant and coconuts are a dietary staple. Its origins can be traced to Southeast Asian cuisines like Thai and Filipino, where coconut-based broths are paired with lime for a balance of creaminess and acidity. Over time, variations of this dish have emerged across the world, adapting to local ingredients while maintaining the essence of its tropical charm.

Ingredients for Coconut Lime Fish Soup

For the Soup Base:

1. 2 tablespoons olive oil or coconut oil
2. 1 medium onion (finely chopped)
3. 3 cloves garlic (minced)
4. 1 tablespoon ginger (grated)
5. 1-2 red chilies (sliced, seeds removed for less heat)
6. 2 teaspoons curry powder
7. 1 teaspoon ground turmeric

For the Broth:

1. 3 cups seafood stock or vegetable stock
2. 1 can (13.5 oz) coconut milk (full fat for creaminess)
3. 1 tablespoon fish sauce
4. 2 teaspoons brown sugar
5. Juice of 2 limes (freshly squeezed)
6. Zest of 1 lime

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