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Delightfully sweet with a hint of tangy citrus, Raspberry Thumbprint Cookies with Lemon Glaze are a treat that’s as beautiful as they are delicious. Perfectly buttery with a tender crumb, these cookies are filled with vibrant raspberry jam and topped with a drizzle of zesty lemon glaze for a burst of flavor in every bite. Whether you’re baking for the holidays, a special occasion, or simply to indulge, these cookies are guaranteed to impress. Easy to make and impossible to resist, they’ll quickly become a favorite in your cookie repertoire!
Ingredients:
For the Cookies:
- 1 cup (225 g) unsalted butter, softened
- ⅔ cup (135 g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- ½ teaspoon salt
- ½ cup (120 g) raspberry jam
For the Lemon Glaze:
- 1 cup (120 g) powdered sugar
- 1–2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
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