Patatim Recipe

Step 5: Enhance the Sauce

1. Dissolve the cornstarch in 2 tablespoons of water to create a slurry.
2. Slowly stir the slurry into the pot, allowing the sauce to thicken.
3. Drizzle in the sesame oil for added depth of flavor.

Step 6: Add Vegetables (Optional)

1. Stir in the shiitake mushrooms and cook for another 5–7 minutes, until tender.
2. Blanch the bok choy separately and arrange them on a serving platter.

Step 7: Serve the Patatim

1. Transfer the tender pork hock and rich sauce onto the serving platter, placing it alongside the bok choy.
2. Garnish with fried garlic and green onions for a burst of color and texture.

Tips for the Perfect Patatim

• Tenderizing the Meat: For extra tender pork, use a pressure cooker to cut down on braising time. Adjust the cooking time to 30–40 minutes under pressure.
• Balancing the Flavors: Adjust the sweetness or saltiness of the sauce according to your preference by adding more sugar or soy sauce.
• Presentation: For an elegant finish, arrange the dish with the pork hock in the center, surrounded by vegetables and garnished with fried garlic.

Patatim is a celebration of Filipino-Chinese culinary ingenuity. With its bold flavors and comforting textures, this dish is a surefire way to bring warmth and satisfaction to your dining table.