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Patatim Recipe: A Classic Filipino Braised Pork Delight
Patatim is a beloved Filipino dish known for its tender, fall-off-the-bone pork hock slowly braised in a rich, savory-sweet sauce. Originating as a Filipino adaptation of a Chinese culinary tradition, Patatim has become a household favorite served during family gatherings, fiestas, or special occasions. Its bold flavors, complemented by the deep umami of soy sauce and aromatic spices, create a delightful dish that pairs perfectly with steamed rice or Chinese-style noodles.
The Origins and Legacy of Patatim
Patatim finds its roots in Chinese-Filipino cuisine, showcasing a harmonious blend of local and Chinese flavors. The dish is inspired by Chinese-style braised pork hock, often served in festive meals. Over time, Filipino households have added their unique touches, resulting in a rich, flavorful version that celebrates the abundance of ingredients found in the Philippines.
Ingredients for Patatim
Main Ingredients:
- 1 large pork hock (pata), cleaned and trimmed
- 2 tablespoons vinegar
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 cups water (or pork stock)
- 2 tablespoons cooking oil
- 1/4 cup brown sugar
- 1 small star anise
- 1 cinnamon stick
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 teaspoon black peppercorns
- 1 teaspoon sesame oil
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