Loaded Potato Meatloaf Casserole

Step 3: Assemble the Casserole

1. Remove the partially cooked meatloaf from the oven. Spread the mashed potatoes evenly over the top of the meatloaf layer.
2. Sprinkle the remaining cheddar cheese evenly over the mashed potatoes.
3. Crumble the cooked bacon over the cheese for added crunch and flavor.

Step 4: Bake and Garnish

1. Return the casserole to the oven and bake for an additional 15–20 minutes, or until the cheese is melted and bubbly.
2. For a golden crust, broil the casserole for 2–3 minutes, watching closely to avoid burning.
3. Remove from the oven and let it rest for 5 minutes before serving.
4. Garnish with chopped green onions for a burst of freshness and color.

Tips for Success

• Customizable Protein: Swap ground beef for ground turkey or chicken for a lighter version.
• Texture Boost: Add a layer of sautéed mushrooms or vegetables between the meatloaf and mashed potatoes for extra flavor and texture.
• Make-Ahead Friendly: Assemble the casserole a day in advance, cover it tightly, and refrigerate. Bake it fresh when ready to serve.

Loaded Potato Meatloaf Casserole is a fusion of comfort food favorites, offering layers of juicy meat, creamy potatoes, and gooey cheese. This recipe is guaranteed to leave your family and friends asking for seconds.