Cheesy Baked Gnocchi Casserole

Step 5: Garnish and Serve

1. Remove the casserole from the oven and let it rest for 5 minutes before serving.
2. Garnish with freshly chopped basil leaves or parsley for a burst of color and flavor.
3. Serve the casserole hot with a side of crusty bread or a fresh green salad.

Tips for Perfect Cheesy Baked Gnocchi Casserole

• Homemade vs. Store-Bought Gnocchi: While store-bought gnocchi is convenient, making gnocchi from scratch adds a personal touch. If you have time, use boiled and mashed potatoes, flour, and egg to craft your own.
• Cheese Variations: Feel free to experiment with cheeses like provolone, fontina, or Gruyère for a unique twist.
• Add Protein: Enhance the dish with cooked sausage, ground beef, or shredded chicken for a hearty, protein-packed meal.
• Vegetable Additions: Include sautéed spinach, roasted zucchini, or mushrooms for added nutrients and flavor.

Cheesy Baked Gnocchi Casserole combines the creamy decadence of melted cheese, the heartiness of gnocchi, and the comforting flavors of a robust tomato sauce. Perfect for feeding a crowd or indulging in leftovers, this recipe is sure to please everyone at the table.