Baked Beef Chiles Rellenos Casserole

Step 4: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with cooking spray.
3. Lay half of the roasted poblano peppers in the bottom of the dish.
4. Spread the ground beef mixture evenly over the peppers.
5. Top with a generous layer of the shredded Monterey Jack and cheddar cheeses.
6. Arrange the remaining poblano peppers on top, then pour the egg mixture evenly over the entire dish.

Step 5: Bake the Casserole

1. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
2. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and the casserole is set.
3. For an extra bubbly, crispy cheese layer, broil for 2–3 minutes before removing from the oven.

Step 6: Garnish and Serve

1. Allow the casserole to rest for 5–10 minutes before slicing.
2. Garnish with fresh cilantro, sliced green onions, and a dollop of sour cream for added flavor.
3. Serve with warm tortillas, rice, or a crisp green salad for a complete meal.

Tips for Perfect Baked Beef Chiles Rellenos Casserole

• Roasting Peppers: If you’re short on time, canned whole green chilies can be a substitute for fresh poblano peppers.
• Cheese Options: Experiment with other cheeses like pepper jack or queso fresco for a different flavor profile.
• Make Ahead: Prepare the casserole a day ahead and refrigerate it before baking. This allows the flavors to deepen and saves time during busy evenings.
• Vegetarian Option: Replace the ground beef with black beans, corn, and sautéed mushrooms for a hearty vegetarian version.

Baked Beef Chiles Rellenos Casserole is a celebration of bold flavors and hearty textures, perfect for any occasion. The layers of roasted peppers, seasoned beef, and creamy cheese will leave everyone asking for seconds. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe delivers satisfaction with every bite.