Baked Beef Chiles Rellenos Casserole

Baked Beef Chiles Rellenos Casserole: A Flavorful Fusion

Chiles Rellenos, meaning “stuffed peppers,” is a dish deeply rooted in Mexican culinary tradition. This casserole takes the bold, spicy flavors of the classic dish and transforms them into a baked delight, combining layers of roasted poblano peppers, seasoned ground beef, and rich, cheesy goodness. It’s perfect for busy weeknights or family gatherings, offering comfort with every bite.

The Story Behind Chiles Rellenos

Chiles Rellenos originated in Puebla, Mexico, in the 16th century. Traditionally, poblano peppers were stuffed with a mixture of cheese or meat, dipped in egg batter, and fried to perfection. While the original recipe holds a special place in history, this casserole-style adaptation simplifies the preparation, maintaining the essence of the dish while adding convenience. It’s a testament to how traditional recipes evolve to fit modern lifestyles.

Ingredients for Baked Beef Chiles Rellenos Casserole

For the Casserole Base:

• 6 large poblano peppers, roasted and peeled
• 1 lb (500g) ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup canned diced tomatoes, drained
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

For the Egg Mixture:

• 4 large eggs
• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

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