4 INGREDIENTS ICE-CREAM FOR CHRISTMAS

Instructions:

1. Whip the Cream:
   • In a large mixing bowl, use an electric mixer to whip the chilled heavy cream until stiff peaks form. This usually takes 3–4 minutes.
2. Combine Ingredients:
   • Gently fold in the sweetened condensed milk, vanilla extract, and your chosen festive ingredient (cinnamon for a spiced twist or crushed candy canes for a peppermint flavor). Mix until smooth and well combined.
3. Freeze:
   • Transfer the mixture into a freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or an airtight lid.
   • Freeze for at least 6 hours or overnight until firm.
4. Serve:
   • Scoop the ice cream into bowls or cones. For extra flair, top with holiday sprinkles, chocolate shavings, or a drizzle of caramel sauce.

Tips for Variations:

• Gingerbread Flavor: Add 1 teaspoon of gingerbread spice mix or molasses for a festive twist.
• Berry Swirl: Add a swirl of cranberry sauce or raspberry jam before freezing.
• Chocolate Peppermint: Stir in chocolate chips and peppermint extract for a decadent holiday treat.

Enjoy this creamy, no-churn ice cream as a simple yet delightful addition to your Christmas celebrations! 🎄🍨