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Step 1: Remove Surface Dirt
- Start by wiping down the stainless steel surface with a dry microfiber cloth to remove loose dust and debris. This ensures you’re not rubbing dirt into the surface.
Step 2: Apply White Vinegar
- Spray a generous amount of white vinegar directly onto the stainless steel surface.
- Let it sit for about 30 seconds to loosen grime and break down grease.
- Use a clean section of the microfiber cloth to wipe the vinegar in the direction of the grain of the stainless steel for a streak-free finish.
Step 3: Polish with Olive Oil
- Put a few drops of olive oil onto the microfiber cloth. A little goes a long way!
- Rub the oil onto the stainless steel in small, circular motions, then follow the grain for a polished look.
- Buff the surface gently to remove any excess oil and reveal a gleaming shine.
Why It Works
- White Vinegar: Its natural acidity cuts through grease and disinfects without leaving residue.
- Olive Oil: Acts as a polishing agent that repels fingerprints and leaves a protective layer for longer-lasting cleanliness.
Pro Tips
- For stubborn spots, dip a corner of the cloth in baking soda before applying vinegar.
- Always use a microfiber cloth to avoid scratches.
- Repeat this process weekly to maintain the shine effortlessly.
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