Chinese Beef Puff Pastry Pies

5. Bake the Pies

1. Bake the pies in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
2. Remove the pies from the oven and allow them to cool slightly before serving.

Serving Suggestions for Chinese Beef Puff Pastry Pies

These pies can be served warm or at room temperature. Pair them with a side of sweet chili sauce or soy dipping sauce for an extra burst of flavor. They also go well with a crisp side salad or a bowl of hot soup for a more substantial meal.

Pro Tips for the Perfect Chinese Beef Puff Pastry Pies

• Make it Ahead: The beef filling can be made a day in advance and stored in the refrigerator.
• Add More Veggies: Incorporate diced carrots, peas, or water chestnuts for extra texture and nutrition.
• Customize the Flavor: Adjust the seasoning to suit your taste, adding chili flakes for spice or hoisin sauce for sweetness.

Enjoy the delicious combination of crispy pastry and savory beef in these Chinese Beef Puff Pastry Pies, perfect for any occasion.