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Chinese Beef Puff Pastry Pies: A Crispy and Savory Delight
Chinese Beef Puff Pastry Pies are a perfect combination of flaky pastry and a savory beef filling seasoned with aromatic spices. These delightful pastries are ideal as appetizers, snacks, or even a light meal. With their golden crust and rich filling, they are a guaranteed crowd-pleaser, bringing a fusion of texture and flavor to your table.
The Rich Tradition of Chinese Meat Pies
The concept of meat-filled pastries dates back centuries in Chinese culinary history. Known as “Xian Bing” in Chinese, these pies have evolved to include various fillings and styles. The addition of puff pastry offers a modern twist, creating a buttery and crispy shell that perfectly complements the tender, spiced beef within. Popular for their portability and taste, these pies are a staple in homes and bakeries worldwide.
Ingredients for Chinese Beef Puff Pastry Pies
For the Puff Pastry:
- 1 package of store-bought puff pastry (thawed)
- 1 egg (beaten, for egg wash)
For the Beef Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon five-spice powder
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped green onions
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
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