Cook’s Smart Trick for Easily Peeling Hard-Boiled Eggs

Why This Method Works

The key to easily peeling hard-boiled eggs lies in the combination of pH adjustment, cooling quickly, and gentle handling. Changing the pH with baking soda or vinegar reduces the bond between the egg white and the shell, while cooling the eggs quickly in an ice bath makes the shell contract and separate more easily from the egg.

Using these tips, you’ll be able to peel hard-boiled eggs without frustration, giving you smooth, beautiful eggs like those in the image above! Whether you’re making deviled eggs, salads, or simply enjoying them as a snack, this trick will save you time and hassle in the kitchen.