Homemade Sweetened Condensed Milk Recipe

6. Cool and Store

Remove the saucepan from the heat and let the condensed milk cool for 10–15 minutes. Transfer it to an airtight container or jar and refrigerate. The milk will thicken further as it cools.

Storage Tips

• Refrigeration: Store your homemade sweetened condensed milk in an airtight container in the refrigerator for up to 10 days.
• Freezing: For longer storage, freeze the milk in portions. Thaw overnight in the refrigerator before use, and stir to restore its smooth consistency.

Culinary Uses for Sweetened Condensed Milk

Homemade sweetened condensed milk is incredibly versatile and can be used in a variety of recipes, including:

1. Creamy Desserts: Use it in pies, cheesecakes, and custards for a rich flavor.
2. Beverages: Stir it into coffee, tea, or smoothies for a luxurious sweetness.
3. No-Bake Treats: Add it to no-bake bars, fudge, or truffles for a simple yet indulgent treat.
4. Drizzles and Sauces: Thin it slightly with milk or cream to create a drizzle for pancakes, waffles, or fresh fruit.

Tips for the Best Sweetened Condensed Milk

• Use Full-Fat Milk: Skim or low-fat milk won’t provide the same rich and creamy texture.
• Adjust Sweetness: Feel free to tweak the sugar to match your taste preferences.
• Prevent Curdling: Keep the heat low and consistent, avoiding rapid temperature changes.
• Add Flavor Variations: For unique flavors, try adding a dash of cinnamon, almond extract, or even a pinch of salt.

Making sweetened condensed milk at home is a game-changer. Not only does it taste better than store-bought options, but it also gives you control over the ingredients and allows for creative customization. Try this recipe today, and transform your desserts and beverages into something truly special.