Homemade Sweetened Condensed Milk Recipe

Homemade Sweetened Condensed Milk Recipe

Sweetened condensed milk is a staple in countless recipes, from creamy desserts to decadent drinks. While store-bought options are convenient, making sweetened condensed milk at home yields a fresher, richer, and more customizable product. With just a handful of ingredients, this recipe will guide you through creating a smooth, velvety homemade version that is guaranteed to elevate your culinary creations.

The History of Sweetened Condensed Milk

Sweetened condensed milk has been a pantry essential since the mid-19th century, when it was first introduced as a way to preserve milk for longer periods. Its high sugar content acts as a natural preservative, making it a reliable ingredient in times before refrigeration. Over the years, it has become an indispensable part of cuisines worldwide, particularly in desserts like fudge, flan, and no-bake pies.

Ingredients for Homemade Sweetened Condensed Milk

Creating your own sweetened condensed milk requires just four simple ingredients:

• 1 cup (240 ml) whole milk – Provides the creamy base for the recipe.
• 1/3 cup (80 ml) heavy cream – Optional, but it adds extra richness.
• 2/3 cup (130 g) granulated sugar – Sweetens and thickens the milk naturally.
• 1/4 teaspoon vanilla extract – Optional, for added flavor depth.

Step-by-Step Instructions

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