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Crispy Vegetable Fritters Recipe

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Crispy Vegetable Fritters Recipe

Crispy vegetable fritters are a delightful snack that combines the goodness of fresh vegetables with a golden, crunchy exterior. Perfect for any time of the day, these fritters are easy to prepare and endlessly versatile. Whether served as an appetizer, a side dish, or a standalone meal, these fritters are sure to satisfy your cravings. This recipe provides a detailed guide to making perfectly crispy vegetable fritters at home, ensuring they turn out just right every time.

A Brief History of Fritters

Fritters have been a part of global cuisines for centuries, with variations found in different cultures worldwide. From India’s pakoras to Japan’s tempura and Italy’s fritto misto, the concept of frying battered or breaded ingredients is universally loved. Vegetable fritters, in particular, have gained popularity as a way to transform simple vegetables into a crunchy, flavorful treat.

Ingredients for Crispy Vegetable Fritters

To make about 10–12 fritters, you will need the following ingredients:

For the Fritter Batter:

  • 2 cups (250 g) mixed vegetables, grated (e.g., zucchini, carrots, potatoes, onions)
  • 1/2 cup (60 g) all-purpose flour
  • 1/4 cup (30 g) cornstarch (for extra crispiness)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika or chili powder (optional, for spice)
  • 2 large eggs (lightly beaten)
  • 1/4 cup (60 ml) water (or as needed)

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