Broccoli Cheddar Lasagna Soup

4. Create the Cheese Sauce

1. In a separate saucepan, melt butter over medium heat.
2. Whisk in the flour, forming a smooth roux. Cook for 1–2 minutes to eliminate the raw flour taste.
3. Gradually pour in the milk, whisking constantly to prevent lumps. Add the heavy cream and continue to stir until the mixture thickens.
4. Reduce the heat and fold in the shredded cheddar and Parmesan cheese, stirring until melted and smooth.

5. Combine and Simmer

1. Slowly pour the cheese sauce into the soup pot, stirring to combine.
2. Reduce the heat to low and let the soup simmer for an additional 5 minutes, allowing the flavors to meld.

6. Serve and Garnish

1. Ladle the Broccoli Cheddar Lasagna Soup into bowls.
2. Top with additional shredded cheddar cheese, croutons, or a sprinkle of fresh parsley for added flair.
3. Serve hot with a side of garlic bread or a crisp salad for a complete meal.

Tips for Perfect Broccoli Cheddar Lasagna Soup

• Use Fresh Ingredients: Fresh broccoli and sharp cheddar cheese elevate the soup’s flavor.
• Avoid Overcooking the Broccoli: For a vibrant green color and crisp texture, add the broccoli towards the end of the cooking process.
• Adjust the Consistency: For a thicker soup, reduce the amount of stock or add a cornstarch slurry. For a thinner soup, add extra broth or milk.

Storage and Reheating Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the soup on the stovetop over low heat, stirring frequently to prevent the cheese from separating. Add a splash of milk or stock if needed to restore the soup’s creamy consistency.

Broccoli Cheddar Lasagna Soup is a delightful mashup of two comfort food favorites. Its creamy texture, cheesy goodness, and wholesome ingredients make it an irresistible dish for any occasion. Whether enjoyed on a cold winter night or as a hearty lunch, this soup is sure to become a family favorite.