Southern Pecan Caramel Cake

Southern Pecan Caramel Cake

The Southern Pecan Caramel Cake is a dessert masterpiece that embodies the rich, sweet, and nutty flavors of the South. Perfectly moist layers of cake are paired with a luscious caramel filling and topped with crunchy pecans, making it a show-stopping treat for any occasion. Whether served at family gatherings or special celebrations, this cake is sure to impress.

The History Behind Southern Pecan Desserts

Pecans are a staple ingredient in Southern cuisine, and their use in desserts dates back generations. Native to North America, pecans have long been a symbol of Southern hospitality and warmth. Caramel cakes also hold a cherished place in Southern kitchens, blending buttery richness with the sweet complexity of caramel. This recipe combines the best of both traditions to create a dessert that celebrates the flavors of the South.

Ingredients for Southern Pecan Caramel Cake

For the Cake:

• 2 1/2 cups (310 g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (230 g) unsalted butter, softened
• 2 cups (400 g) granulated sugar
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1 cup (240 ml) buttermilk, room temperature

For the Caramel Filling:

• 1 cup (200 g) granulated sugar
• 1/4 cup (60 ml) water
• 1/2 cup (120 ml) heavy cream
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract
• 1/4 tsp salt

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