Philly Cheesesteak Stuffed Cheesy Breadsticks

4. Add the Garlic Butter Topping

1. In a small bowl, combine the melted butter, garlic powder, and dried parsley.
2. Brush the butter mixture generously over the breadsticks. For extra flavor, sprinkle grated Parmesan cheese on top.

5. Bake and Serve

1. Bake the breadsticks in the preheated oven for 18–20 minutes, or until golden brown.
2. Allow them to cool slightly before serving. These breadsticks are best enjoyed warm, with the cheese perfectly melted inside.

Tips for the Best Results

• Choose the Right Steak: Ribeye is ideal for its tenderness and flavor, but flank steak or sirloin works well as substitutes.
• Perfectly Thin Slices: Freeze the steak for 20 minutes before slicing to make thin cuts easier.
• Experiment with Cheese: Feel free to add or substitute cheeses like cheddar, American, or Swiss for unique flavor combinations.