Philly Cheesesteak Stuffed Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks

Indulge in the ultimate comfort food with these Philly Cheesesteak Stuffed Cheesy Breadsticks. Combining the hearty flavors of Philly cheesesteak with gooey, cheesy breadsticks, this recipe is perfect for parties, game days, or a satisfying snack. The crispy bread exterior pairs beautifully with the rich, savory filling of seasoned beef, sautéed vegetables, and melted cheese.

A Brief History of Philly Cheesesteak

The Philly cheesesteak originated in Philadelphia, Pennsylvania, in the 1930s. Created by Pat Olivieri, the iconic sandwich features thinly sliced beef and melted cheese, served on a hoagie roll. This recipe takes the core elements of the Philly cheesesteak and transforms them into handheld breadsticks, blending tradition with modern culinary creativity.

Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks

For the Dough:

• 3 cups (375 g) all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup (240 ml) warm water (110°F or 43°C)
• 2 tbsp olive oil

For the Filling:

• 1/2 lb (225 g) ribeye steak, thinly sliced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1/2 cup mushrooms, finely chopped (optional)
• 1 tbsp vegetable oil
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

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