Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

Olive oil 1 tablespoon
Onion, finely diced 1
Garlic cloves 5
Ground beef 2 pounds
Dried thyme 1 teaspoon
Dried oregano 1 teaspoon
Salt 1 teaspoon
Pepper ½ teaspoon
Fresh parsley, roughly chopped ¼ cup
Marinara sauce 1 16-ounce jar
Water 5 cups
Cauliflower, riced ½ head
Cabbage, sliced 1 small

Preparing the Base:

Sautéing for Flavor: Begin by heating a tablespoon of  olive oil in a large sauté pan.
Stay tuned as we delve into the step-by-step process of creating this soul-warming dish. From sautéing the essential aromatics to letting the flavors meld in the  slow cooker, we’ll ensure you’re equipped to whip up a batch of this irresistible unstuffed cabbage roll soup!