Zesty Lemon Meringue Pie Cannolis

3. Whip the Meringue Topping

1. In a clean, grease-free bowl, beat the egg whites and cream of tartar until soft peaks form.
2. Gradually add the sugar, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form.
3. Mix in the vanilla extract gently.

4. Assemble the Cannolis

1. Pipe the lemon filling into each cannoli shell, ensuring they are filled generously.
2. Top each cannoli with a dollop of meringue, using a spoon or piping bag to create an elegant design.
3. Using a kitchen torch, lightly toast the meringue until golden brown for a professional finish. If you don’t have a torch, place the filled cannolis under a broiler for a few seconds, watching carefully to prevent burning.

5. Serve and Enjoy

Arrange the cannolis on a serving platter and garnish with extra lemon zest or powdered sugar for an added touch. Serve immediately to enjoy the perfect contrast of crispy shells, creamy filling, and airy meringue.

Tips for Perfect Zesty Lemon Meringue Pie Cannolis

• Use freshly squeezed lemon juice for the best flavor.
• Ensure the cannoli shells are completely cool before filling to maintain their crispiness.
• Always whip the meringue in a clean bowl to achieve stiff peaks.

Zesty Lemon Meringue Pie Cannolis are an innovative dessert that combines the best of two worlds. Whether served at a dinner party or enjoyed as a family treat, these cannolis are guaranteed to impress.