Ribeye Con Salsa Molcajeteada Y Aguacate

4. Assemble the Dish

1. Plate the Ribeye: Place the rested ribeye steak on a serving plate.
2. Top with Molcajete Sauce: Generously spoon the freshly prepared molcajete sauce over the steak.
3. Add Avocado Slices: Arrange the avocado slices on the side of the steak.
4. Garnish and Serve: Garnish with fresh cilantro and lime wedges. Serve immediately.

Tips for a Perfect Ribeye with Molcajete Sauce and Avocado

• Choosing the Ribeye: Look for steaks with good marbling, as this ensures tenderness and flavor.
• Adjusting Spice Levels: For a milder sauce, use fewer chilies or substitute with milder varieties like Anaheim peppers.
• Alternative Cooking Methods: If you don’t have access to a grill or skillet, the ribeye can be broiled in the oven.
• Pairing Suggestions: Serve this dish with warm corn tortillas or a side of Mexican rice for a complete meal.

Why This Recipe Stands Out

This ribeye recipe is a celebration of flavor and tradition. The robust and juicy steak pairs beautifully with the smoky, tangy molcajete sauce, while the avocado adds a creamy contrast. It’s a dish that’s perfect for special occasions or when you want to impress guests with an unforgettable meal.