Caramel Crunch Freakshakes

For the Crunchy Toppings:

• 1/2 cup crushed pretzels
• 1/2 cup caramel popcorn
• 1/4 cup crushed waffle cones
• 1/4 cup chopped nuts (almonds, peanuts, or pecans)

For Garnishing:

• Whipped cream
• Extra caramel drizzle
• A cherry or mini doughnut for the top

Step-by-Step Instructions

Follow these steps to craft the ultimate Caramel Crunch Freakshakes. Each layer is designed to deliver a perfect combination of flavor and texture.

1. Prepare the Glasses

1. Select large, clear glass mugs or jars to showcase your freakshake.
2. Drizzle caramel sauce along the inside of the glasses, allowing it to drip decoratively.
3. Coat the rims with a layer of melted chocolate or caramel sauce. Immediately press the rims into crushed caramel candies or toffee bits, ensuring they stick firmly.
4. Place the prepared glasses in the refrigerator to set while you make the milkshake.

2. Blend the Milkshake

1. In a blender, combine the vanilla ice cream, milk, caramel sauce, and vanilla extract.
2. Blend until smooth and creamy, adjusting the milk for a thicker or thinner consistency.
3. Taste the mixture and add more caramel sauce if desired for extra sweetness.

3. Assemble the Freakshakes

1. Remove the chilled glasses from the refrigerator.
2. Fill each glass about three-quarters full with the caramel milkshake base.
3. Add a generous swirl of whipped cream on top, creating a high peak.

Please Head Over To Next Page There Still More ,,,